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ABOUT ME

Hi everyone, welcome to my website! My name is Ellie and I am 26 years old. I was born and raised in Michigan, studied Italian Cuisine in Italy, and now cooking everyday!

I love to cook without recipes but I also love to try all the AMAZING Chicago restaurants. I would consider myself a big foodie. I love to try new cuisines, make new dishes and share my ideas with other inspired chef’s. I aim to inspire others through my personal stories, daily meals, baking, and restaurant reviews to try cooking themselves.

Thank you for stopping by my page, your support means the world to me!

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Nacho typically dinner

Ingredients: 2-3 lbs pork shoulder trimmed of excess fat 1 tablespoon olive oil 1/4 cup orange juice 2 tablespoons lime juice 2 bay...

Spicy Egg Sandwhich

Ingredients Egg Sandwhich: 1 Everything bagels sliced 2 medium eggs 1 oz cheese or 1 slice of cheese 3-4 slices bacon (add more if you...

Orecchiette on Point

Ingredients: 1 large head of broccoli (1¼–1½ pounds), cut into florets, stalk peeled and chopped into ½" pieces Kosher salt 2 tablespoons...

Fall of the Bone Beef Short Ribs

Ingredients 4 pounds boneless or bone-in beef short ribs about 8 short ribs 1 teaspoon salt 1 teaspoon black pepper 3 cups beef broth 1/4...

The Best Chicken Pot Pie

Ingredients: - 2 pie crusts (Pillsbury dough boy box) it’s red and comes with two crusts near the biscuit section at the grocery store -...

Slow Cooker Pork Carnitas

Ingredients: 4-5 lbs pork shoulder trimmed of excess fat 1 tablespoon olive oil 1/4 cup orange juice 2 tablespoons lime juice 2 bay...

Soy Honey Sriracha Salmon

Ingredients: 1 salmon piece (per person) I only buy Atlantic, skin pealed Salmon from Costco 2 tbsp soy sauce 2 tbs honey 2 tbs sriracha...

Ellie's Chili

Ingredients: 2 Tbsp olive oil Green pepper 1 yellow onion 2 cloves garlic 1.5 lb ground beef 15 oz can kidney beans 15 oz can black beans...

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Ellie Wodarczyk

St. Joseph, MI

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